This disc contains many documents to assist you with the management of your staff. It will save weeks of work and will help you develop and motivate your staff leading to reduced staff turnover. The documents include a set of contracts for full and part time staff, 9 different job descriptions covering all areas of front and back of house; staff induction cards; A complete staff handbook; over 15 pages covering all aspects your staff need to know including policies and procedures, house rules and allowances such as holiday maternity/paternity and working conditions.Under Health and Saftey it includes a detailed guide covering, COSHH, fire regulations and a generic written risk assessment. There is also a complete food safety manual offering full HACCP documentation, audit check lists for front and back of house and a working Health and Safety Policy statement. Although they are guidelines they have been written and crossed checked with regional health and safety officers The working equation section covers real working documents to help calculate food costing and sales mix along with a full food stock taking programme. Also turnover and weekly business done spreadsheets and a budget forecast that will help you plan financially for the years ahead.

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The postage price is £1.50 per disc
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